Corn Oligopeptide (COP): A Powerful Liver Protector

The liver is one of the most important organs in the human body, responsible for detoxifying harmful substances and regulating various metabolic processes. Unfortunately, the liver is also highly susceptible to damage from various sources, including alcohol, drugs, viruses, and toxins. That’s where corn oligopeptide (COP) comes in. This small-molecular-weight polypeptide, derived from corn starch by-product zein, has been shown to have powerful liver-protective properties.

COP is packed with high biological activity, which includes its antihypertensive, anti-oxidative, and tumor growth-inhibiting functions. Its unique amino acid composition makes it an excellent choice for liver protection. A study published in the Journal of Agricultural and Food Chemistry found that COP significantly reduced liver injury caused by alcohol in rats. The study also found that COP was effective in reducing inflammation and oxidative stress in the liver, which are common factors in liver damage.

Another study published in the Journal of Functional Foods showed that COP has hepatoprotective effects against chemical-induced liver damage. The researchers found that COP significantly reduced liver enzyme levels and liver lipid peroxidation while increasing antioxidant enzyme activities in rats with liver damage induced by carbon tetrachloride.

Additionally, COP has been found to enhance liver function in people with liver disease. A clinical trial conducted in China found that COP supplementation improved liver function in patients with chronic hepatitis B. The patients showed significant reductions in serum liver enzyme levels and liver inflammation.

COP is a natural and safe liver-protective agent that can be easily incorporated into the diet. It can be found in supplement form or in foods such as corn products, which are commonly consumed around the world. With its many health benefits, including liver protection, COP is a great addition to any health-conscious individual’s diet.

Salnova has recently released a new product formulation – NovaDetox – that combines the benefits of curcumin, kuzu, inulin, and corn oligopeptide to protect the liver. This innovative product combines the powerful liver-protecting properties of each of these natural ingredients into one convenient supplement. Curcumin and kuzu are well-known for their ability to protect the liver from damage caused by alcohol consumption and other toxins, while inulin and corn oligopeptide help regulate intestinal flora and enhance gastrointestinal function, promoting overall liver health. By combining these ingredients, Salnova’s liver-protecting supplement offers a comprehensive approach to liver health and protection.

SHARE